Welcome to Horraon. A fertile land and a Model Olive Grove at the foothills of Ancient Orraon in the region of Epirus, Greece. A lesser-known part of the country full of superlative landscapes navigated by switchback bends and cliff-hugging passes that will enchant you.

Horraon is a model Olive Grove, which is named after the ancient site and it is indeed a model cultivation. This is the one and only olive orchard in the wider area where the focus is on biodiversity conservation and sustainability through biodynamic cultivation.

A Lianolia mono cultivar (Olea europaea var. Craneorpha) native to the Ionian Sea region. It is a demanding variety that produces an exceptional quality extra virgin olive oil that is unusually high in beneficial polyphenols when grown and cared for properly.

According to international studies, the olive variety is the most important factor in determining the quality of olive fruit and oil.

A golden farm-to-table treasure, in extremely limited quantities.