The Fuchsia Decussata is an extremely scarce, medium-sized plant and can be found anywhere near lakes. It blooms in late spring. It has thick, rosette leaves, which are usually light green. It also grows quite small flowers, which can be brown, dark gold and blue. These plants grow in decent numbers, but it's near impossible to control and maintain their growth. They can be cooked and eaten. As a defense mechanism the Fuchsia Decussata grow slippery leaves to prevent insects from easily eaten them. They rely on wind pollination to reproduce. Once pollinated, they grow small, inedible nuts.