The Carya Betonicifolia is an extremely common, modest plant and can be found in most highlands. It blooms in late winter. It has thick, wedge shaped leaves, which are usually dark orange. It also grows quite small flowers, which can be light gold, dark silver and purple. These plants grow in small groups, but it's near impossible to control and maintain their growth. They can be used as a cooking ingredient, similar to herbs. As a defense mechanism the Carya Betonicifolia tastes horrible, when eaten raw. They rely on cloning themselves by growing a new specimen to reproduce.