The rice we eat on our tables has a very difficult cultivation process. Rice, which is grown in a region much higher than the wetland, especially in the Southeastern Anatolia region of Turkey, has a unique taste to the region.

Çukurca/Hakkari/Turkey

CAMERA : Canon Eos 6D

CAMERA SETTINGS : F 4.5 S 1/200 ISO 100

CATEGORY : DOCUMANTARY PHOTO

DATE :29.04.2018

DIMENSION : 8858*5906

EDITION : 1/1

FILE EXTENSION : JPEG

LOCATION : Çukurca Hakkari Turkey

RESOLUTION : 300 DPI , 18.6 mb