“A striking nutritional quality of traditional Hopi foods is the addition of essential elements in the preparation 'of blue cornmeal foods with a culinary ash. X-ray fluorescence analyses of samples reveals that sodium, potassium, calcium, magnesium, manganese, iron, copper, zinc, bromine, rubidium and strontium are all added with the ash (Calloway et a1. 1974)” (Kuhnlein 87, Dietary Mineral Ecology of the Hopi)
Area Codes is a collection highlighting diffusion channels and the displacement of communication through localized variants of a global cultural heritage; humanity's shared historical oral-literary tradition.
This collection is the lovechild of procedurally-generated fractals, digital hand-painting, and displacement maps based on William Willoughby III's palettes.
Unlock includes 3000x3000 resolution image. One edition. Issue #7 of the Area Codes collection.
Area Codes: 718
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“A striking nutritional quality of traditional Hopi foods is the addition of essential elements in the preparation 'of blue cornmeal foods with a culinary ash. X-ray fluorescence analyses of samples reveals that sodium, potassium, calcium, magnesium, manganese, iron, copper, zinc, bromine, rubidium and strontium are all added with the ash (Calloway et a1. 1974)” (Kuhnlein 87, Dietary Mineral Ecology of the Hopi)
Area Codes is a collection highlighting diffusion channels and the displacement of communication through localized variants of a global cultural heritage; humanity's shared historical oral-literary tradition.
This collection is the lovechild of procedurally-generated fractals, digital hand-painting, and displacement maps based on William Willoughby III's palettes.
Unlock includes 3000x3000 resolution image. One edition. Issue #7 of the Area Codes collection.