鮪にも種類がいくつかあり、こちらはピンク色の身が特徴になっています。しっかりとした噛みごたえなので、厚く切って食感を楽しむのがメジャーな食べ方になります。こちらの鮪を好む人も多く、どの鮪が一番美味しいかで口論になることもしばしば。

There are several types of tuna, and this one is characterized by its pink body. It has a firm bite, so the major way to eat it is to cut it into thick slices and enjoy the texture. Many people prefer this type of tuna, and often argue over which one is the best.