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Culinr

Greg Marchand x Culinr


Edition 1 of 100 titled #1 Non-Eatable Token


Asperge biscornue de Roques-Hautes

"It all starts with asparagus! I discovered Sylvain Erhardt's asparagus during a lunch at L’Arpège in Paris.

"It was while visiting Sylvain that I discovered on the floor a crate of quirky asparagus. I asked him what was their final destination and he answered that he can’t sell them because of their look. For me, it definitely was the magic of nature and its beautiful imperfection. I asked him to put them aside for me, and that was the starting point of my signature dish.”

"This dish brings us closer to the earth and the natural product, it is the product that sublimates everything. It makes sense and fits into my kitchen where the product is king and guides my creations.

"In a world where we want everything to be perfect and beautiful, leaving some pieces of unconventional beauty is vital. Nature is imperfect and we must, as humans, accept it.”


Star ingredients:

• Asparagus

• Egg

• Parmesan cheese


About the Chef

Greg Marchand worked in London through most of his twenties at the Savoy, Mandarin Oriental and Fifteen for Jamie Oliver. It was Jamie who first gave him the kitchen nickname 'Frenchie'.

As a chef Greg has proved that he is always one step ahead. His several establishments offer an array of gustatory experience, ranging from gastro and bistro food, to takeaway. 10 years after opening, his restaurant has been awarded a star by the well-known Michelin Guide.

Today, Greg runs 6 restaurants between London and Paris, which he manages with both common sense and creativity. His ceaselessly evolving cuisine is very instinctive, unstinting and authentic.


© Designed by Florent Depoorter (http://www.flode.fr)

Culinr Chefs collection image

Culinr is launching Culinr Chefs 🌍

Iconic dishes of the most famous Chefs converted into NFTs in unique editions.

Gastronomy is now protected by the blockchain technology.

Contract Address0x495f...7b5e
Token ID
Token StandardERC-1155
ChainEthereum
MetadataCentralized
Creator Fee
info
7.5%
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Greg Marchand · L'Asperge biscornue · #1 Non-Eatable Token

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Greg Marchand · L'Asperge biscornue · #1 Non-Eatable Token

2

visibility
616 views
  • Price
    USD Price
    Expiration
    From
  • Price
    USD Price
    Floor Difference
    Expiration
    From
By 
Culinr
By 
Culinr

Greg Marchand x Culinr


Edition 1 of 100 titled #1 Non-Eatable Token


Asperge biscornue de Roques-Hautes

"It all starts with asparagus! I discovered Sylvain Erhardt's asparagus during a lunch at L’Arpège in Paris.

"It was while visiting Sylvain that I discovered on the floor a crate of quirky asparagus. I asked him what was their final destination and he answered that he can’t sell them because of their look. For me, it definitely was the magic of nature and its beautiful imperfection. I asked him to put them aside for me, and that was the starting point of my signature dish.”

"This dish brings us closer to the earth and the natural product, it is the product that sublimates everything. It makes sense and fits into my kitchen where the product is king and guides my creations.

"In a world where we want everything to be perfect and beautiful, leaving some pieces of unconventional beauty is vital. Nature is imperfect and we must, as humans, accept it.”


Star ingredients:

• Asparagus

• Egg

• Parmesan cheese


About the Chef

Greg Marchand worked in London through most of his twenties at the Savoy, Mandarin Oriental and Fifteen for Jamie Oliver. It was Jamie who first gave him the kitchen nickname 'Frenchie'.

As a chef Greg has proved that he is always one step ahead. His several establishments offer an array of gustatory experience, ranging from gastro and bistro food, to takeaway. 10 years after opening, his restaurant has been awarded a star by the well-known Michelin Guide.

Today, Greg runs 6 restaurants between London and Paris, which he manages with both common sense and creativity. His ceaselessly evolving cuisine is very instinctive, unstinting and authentic.


© Designed by Florent Depoorter (http://www.flode.fr)

Culinr Chefs collection image

Culinr is launching Culinr Chefs 🌍

Iconic dishes of the most famous Chefs converted into NFTs in unique editions.

Gastronomy is now protected by the blockchain technology.

Contract Address0x495f...7b5e
Token ID
Token StandardERC-1155
ChainEthereum
MetadataCentralized
Creator Fee
info
7.5%
keyboard_arrow_down
  • Sales
  • Transfers
Event
Price
From
To
Date