It is a cake consisting of three layers. The first layer at the bottom is a fragrant dough kneaded with edamame. The second layer is cream with less sugar, and the third layer is edamame paste. Also, Edamame is put on the top as a decoration. It is a Japanese cake using edamame from Hokkaido Tokachi Nakasatsunai Village.
The Shinkinedo Group founded by Mr. Taguchi Yoshimatsu continues to strive to make sweets such as kurikinton to make people happy.
Since our founding in 1948, we have been through the good times and the bad ones. Although we have confronted a lot of hardship, we would like to keep giving back to everyone with sweets with Japanese thought which is also our motto. We believe in the strength of sweets and we insist on making sweets that make people happy. This is the belief we have inherited from our founder.
Therefore, we couldn’t be happier if our sweets can bring you satisfaction and happiness.
Hokkaido JA Nakasatsunai Edamame Cream Cake
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Hokkaido JA Nakasatsunai Edamame Cream Cake
- Unit PriceUSD Unit PriceQuantityExpirationFrom
- Unit PriceUSD Unit PriceQuantityFloor DifferenceExpirationFrom
It is a cake consisting of three layers. The first layer at the bottom is a fragrant dough kneaded with edamame. The second layer is cream with less sugar, and the third layer is edamame paste. Also, Edamame is put on the top as a decoration. It is a Japanese cake using edamame from Hokkaido Tokachi Nakasatsunai Village.
The Shinkinedo Group founded by Mr. Taguchi Yoshimatsu continues to strive to make sweets such as kurikinton to make people happy.
Since our founding in 1948, we have been through the good times and the bad ones. Although we have confronted a lot of hardship, we would like to keep giving back to everyone with sweets with Japanese thought which is also our motto. We believe in the strength of sweets and we insist on making sweets that make people happy. This is the belief we have inherited from our founder.
Therefore, we couldn’t be happier if our sweets can bring you satisfaction and happiness.