Ingredients: 1 1/2 oz rye whiskey 1/4 oz absinthe 1 sugar cube 3 dashes Peychaud's bitters Directions: Rinse a chilled rocks glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass. Strain the drink into the glass. Add the lemon twist for garnish.