Kegani is known in English as the horsehair crab, named for the spiky hairs covering its shell. Native to the Sea of Japan and especially popular in Hokkaido, it is smaller than its crustacean cousins, but no less delicious. The kegani is best in winter, when it reaches maturity and its dense, sweet flesh is paired with creamy yellow roe.
Creating one hundred dishes across ten special progressions in an ultimate Omakase menu.
Each progression comprises of ten special dishes crafted with a unique setting in pixel art style
Each dish represents a piece of culinary culture such as its history and a representation of the chef's dedication, discipline and focus to the craft. Eventually, we hope this experience culminates into an ultimate Omakase experience for you to enjoy, reflecting back on your own personal experience and connection with food that is central to all of our cultures here today.
100 sushi pieces will be created to celebrate Japanese culinary arts. To reward early supporter prices will be tiered accordingly. Later pieces will be placed on auction.
** Courses**
- #001 - #010 @ 0.020 eth
- #011 - #020 @ 0.025 eth
- #021 - #030 @ 0.050 eth
- #031 - #050 @ ??
- #050 - #060 @ ??
- #070 - #080 @ ??
- #080 - #090 @ ??
- #090 - #095 @ ??
- #096 - #100 @ ??
Kegani & Roe Gunkanmaki | #015 Mise En Place
- PriceUSD PriceQuantityExpirationFrom
- PriceUSD PriceQuantityFloor DifferenceExpirationFrom
Kegani & Roe Gunkanmaki | #015 Mise En Place
- PriceUSD PriceQuantityExpirationFrom
- PriceUSD PriceQuantityFloor DifferenceExpirationFrom
Kegani is known in English as the horsehair crab, named for the spiky hairs covering its shell. Native to the Sea of Japan and especially popular in Hokkaido, it is smaller than its crustacean cousins, but no less delicious. The kegani is best in winter, when it reaches maturity and its dense, sweet flesh is paired with creamy yellow roe.
Creating one hundred dishes across ten special progressions in an ultimate Omakase menu.
Each progression comprises of ten special dishes crafted with a unique setting in pixel art style
Each dish represents a piece of culinary culture such as its history and a representation of the chef's dedication, discipline and focus to the craft. Eventually, we hope this experience culminates into an ultimate Omakase experience for you to enjoy, reflecting back on your own personal experience and connection with food that is central to all of our cultures here today.
100 sushi pieces will be created to celebrate Japanese culinary arts. To reward early supporter prices will be tiered accordingly. Later pieces will be placed on auction.
** Courses**
- #001 - #010 @ 0.020 eth
- #011 - #020 @ 0.025 eth
- #021 - #030 @ 0.050 eth
- #031 - #050 @ ??
- #050 - #060 @ ??
- #070 - #080 @ ??
- #080 - #090 @ ??
- #090 - #095 @ ??
- #096 - #100 @ ??