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By hyetxrum
By hyetxrum
This experimental bottle was apart of the testing of the safspirit yeast. This malt yeast fermented in a blend of half blackstrap and half baking grade molasses. Distillation took place on September 6, 2015. After a 3 month resting period in glass, the spirit was exposed to aged French Oak for 1 month. Bottled at 40% ABV.
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2015 Safspirit Malt Yeast
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hyetxrum
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2 閲覧回数- 価格米ドル価格数量有効期限送信元
- 価格米ドル価格数量最低価格差有効期限送信元
By hyetxrum
By hyetxrum
This experimental bottle was apart of the testing of the safspirit yeast. This malt yeast fermented in a blend of half blackstrap and half baking grade molasses. Distillation took place on September 6, 2015. After a 3 month resting period in glass, the spirit was exposed to aged French Oak for 1 month. Bottled at 40% ABV.
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開始日
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