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The name "barracuda" immediately conjures up visions of a large, sharp-toothed predator, darting easily through the water and seizing on its hapless prey. Caught off the south of Japan and best in the fall, it is known to the Japanese as "kamasu", and can be salt-grilled, seared, or even served raw, often with its skin on, to bring out its surprisingly savoury and delicate taste.

Mise En Place collection image

Creating one hundred dishes across ten special progressions in an ultimate Omakase menu.

Each progression comprises of ten special dishes crafted with a unique setting in pixel art style

Each dish represents a piece of culinary culture such as its history and a representation of the chef's dedication, discipline and focus to the craft. Eventually, we hope this experience culminates into an ultimate Omakase experience for you to enjoy, reflecting back on your own personal experience and connection with food that is central to all of our cultures here today.

100 sushi pieces will be created to celebrate Japanese culinary arts. To reward early supporter prices will be tiered accordingly. Later pieces will be placed on auction.

** Courses**

  1. #001 - #010 @ 0.020 eth
  2. #011 - #020 @ 0.025 eth
  3. #021 - #030 @ 0.050 eth
  4. #031 - #050 @ ??
  5. #050 - #060 @ ??
  6. #070 - #080 @ ??
  7. #080 - #090 @ ??
  8. #090 - #095 @ ??
  9. #096 - #100 @ ??
コントラクトのアドレス0x495f...7b5e
トークン ID
トークン標準ERC-1155
チェーンEthereum
メタデータ集中
クリエイター収益
10%

Kamasu Sushi | #016 Mise En Place

visibility
68 閲覧回数
  • 価格
    米ドル価格
    数量
    有効期限
    送信元
  • 価格
    米ドル価格
    数量
    最低価格差
    有効期限
    送信元
keyboard_arrow_down
イベント
価格
開始日
終了日
日付

Kamasu Sushi | #016 Mise En Place

visibility
68 閲覧回数
  • 価格
    米ドル価格
    数量
    有効期限
    送信元
  • 価格
    米ドル価格
    数量
    最低価格差
    有効期限
    送信元

The name "barracuda" immediately conjures up visions of a large, sharp-toothed predator, darting easily through the water and seizing on its hapless prey. Caught off the south of Japan and best in the fall, it is known to the Japanese as "kamasu", and can be salt-grilled, seared, or even served raw, often with its skin on, to bring out its surprisingly savoury and delicate taste.

Mise En Place collection image

Creating one hundred dishes across ten special progressions in an ultimate Omakase menu.

Each progression comprises of ten special dishes crafted with a unique setting in pixel art style

Each dish represents a piece of culinary culture such as its history and a representation of the chef's dedication, discipline and focus to the craft. Eventually, we hope this experience culminates into an ultimate Omakase experience for you to enjoy, reflecting back on your own personal experience and connection with food that is central to all of our cultures here today.

100 sushi pieces will be created to celebrate Japanese culinary arts. To reward early supporter prices will be tiered accordingly. Later pieces will be placed on auction.

** Courses**

  1. #001 - #010 @ 0.020 eth
  2. #011 - #020 @ 0.025 eth
  3. #021 - #030 @ 0.050 eth
  4. #031 - #050 @ ??
  5. #050 - #060 @ ??
  6. #070 - #080 @ ??
  7. #080 - #090 @ ??
  8. #090 - #095 @ ??
  9. #096 - #100 @ ??
コントラクトのアドレス0x495f...7b5e
トークン ID
トークン標準ERC-1155
チェーンEthereum
メタデータ集中
クリエイター収益
10%
keyboard_arrow_down
イベント
価格
開始日
終了日
日付