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By neolokal
By neolokal
Borek in Anatolian cuisine is a staple food where layers of phyllo dough are filled with different ingredients such as mince, potato, cheese, foraged greens, or anything else you may like. ‘Kereviz’ is the name of celeriac (celery root) in Turkish, most often cooked in the olive oil braising technique allowing the olive taste to combine with the vegetables. We cook the celeriac and stack it between the layers of the baked phyllo sheets then flavor it with celery butter. This union of celeriac and olive oil fulfills your taste buds.
You will benefit not only from the unique gifs of our recipes but the recipes for you to experience in your kitchen with the exclusive chance to practice the recipe with chef Maksut Askar in Neolokal’s kitchen or a live video where Chef Maksut Askar is your mentor in your kitchen on how to’s of the recipe that you earned.
Neolokal is a restaurant based in Istanbul serving stylish and contemporary Anatolian cuisine and focuses on bringing new ways of thinking and modern techniques into your plates.
If we do not protect our food culture, heritage, and traditions, the next generations to come will not have anything left in their hands. To guarantee our future, our traditions have to be adjusted to today's circumstances and become sustainable. The correct way for us to do this is to express our respect for the earth at every opportunity and to share this deep respect we feel with our guests, in a humble manner.
As Neolokal; we consider ourselves timeless. This gives us the opportunity to constantly renew ourselves as we continue our path and learning from our past which is our roots, traditions, and lost cultures, and preserve it for the future generations by presenting dishes from the past that will be accepted in the future.
(This project is provided by Tooken NFT Agency, tooken.io)
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Celeriac Borek
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neolokal
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By neolokal
By neolokal
Borek in Anatolian cuisine is a staple food where layers of phyllo dough are filled with different ingredients such as mince, potato, cheese, foraged greens, or anything else you may like. ‘Kereviz’ is the name of celeriac (celery root) in Turkish, most often cooked in the olive oil braising technique allowing the olive taste to combine with the vegetables. We cook the celeriac and stack it between the layers of the baked phyllo sheets then flavor it with celery butter. This union of celeriac and olive oil fulfills your taste buds.
You will benefit not only from the unique gifs of our recipes but the recipes for you to experience in your kitchen with the exclusive chance to practice the recipe with chef Maksut Askar in Neolokal’s kitchen or a live video where Chef Maksut Askar is your mentor in your kitchen on how to’s of the recipe that you earned.
Neolokal is a restaurant based in Istanbul serving stylish and contemporary Anatolian cuisine and focuses on bringing new ways of thinking and modern techniques into your plates.
If we do not protect our food culture, heritage, and traditions, the next generations to come will not have anything left in their hands. To guarantee our future, our traditions have to be adjusted to today's circumstances and become sustainable. The correct way for us to do this is to express our respect for the earth at every opportunity and to share this deep respect we feel with our guests, in a humble manner.
As Neolokal; we consider ourselves timeless. This gives us the opportunity to constantly renew ourselves as we continue our path and learning from our past which is our roots, traditions, and lost cultures, and preserve it for the future generations by presenting dishes from the past that will be accepted in the future.
(This project is provided by Tooken NFT Agency, tooken.io)
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