Head and body of a lion. Wings and tail of a dragon.

The first and only bière brut made in Mexico. Craft beer made in small and exclusive batches, according to the champenoise method (a procedure from the northwestern of France).

Aged in oak barrels, subjected to the natural carbonation technique through a second fermentation in the bottle or 'refermentation in the bottle', "riddled" and disgorgement "à la volée" (old and manual technique reserved only for the best and most special prestigious cavas). With a production time of 1 year and 6 months.

The entire process and quality in its ingredients leads Don Juan as the most exclusive, unique and exceptional craft beer on the market. Soon of the world.

Each bottle has a certificate of authenticity listed.