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Von Ginza_Watari
Von Ginza_Watari
Tuna is the most popular ingredient in sushi. Tuna can be divided into two types, lean tuna and fatty tuna, and fatty tuna is especially popular. A piece of natural tuna (from Japan) can cost over 2,000 yen.
鮨と言えばマグロ。マグロは赤身とトロに分かれるが、とりわけトロは人気が高い。天然の本マグロ（国産）のトロは一貫2000円以上の高級品である。
"SUSHI TOP SHOT" is an NFT of skilled craftsmanship, such as Edo-mae-zushi knife handling, and the first five types are "maguro(tuna)," "kohada," "horse mackerel," "kasugo," and "masu salmon".
■Detailed profile of the chef of Ginza Watari, etc.
Tetsuya Watanabe (chef) Tetsuya Watanabe was born in Tochigi prefecture in 1988. After working at a sushi restaurant in Kagurazaka, Tokyo for seven years, he was assigned to work in a high-end sushi restaurant in Ginza for two years. While working at a sushi restaurant in Ginza, he opened a channel as "Ginza Watari", which reached 90,000 subscribers in about a year. In October 2020, he has opened Sushi Watari in Shibuya Aoyama. The store in Shibuya is now a crossroads of traditional Japanese skills and the world's most advanced technology.
トロ - Toro【Fatty Tuna】
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SenshiRoi
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トロ - Toro【Fatty Tuna】
Im Besitz von
SenshiRoi
1
visibility
165 Ansichten- PreisPreis in USDMengeAblaufdatumVon
- PreisPreis in USDMengeDifferenz zum MindestpreisAblaufdatumVon
Von Ginza_Watari
Von Ginza_Watari
Tuna is the most popular ingredient in sushi. Tuna can be divided into two types, lean tuna and fatty tuna, and fatty tuna is especially popular. A piece of natural tuna (from Japan) can cost over 2,000 yen.
鮨と言えばマグロ。マグロは赤身とトロに分かれるが、とりわけトロは人気が高い。天然の本マグロ（国産）のトロは一貫2000円以上の高級品である。
"SUSHI TOP SHOT" is an NFT of skilled craftsmanship, such as Edo-mae-zushi knife handling, and the first five types are "maguro(tuna)," "kohada," "horse mackerel," "kasugo," and "masu salmon".
■Detailed profile of the chef of Ginza Watari, etc.
Tetsuya Watanabe (chef) Tetsuya Watanabe was born in Tochigi prefecture in 1988. After working at a sushi restaurant in Kagurazaka, Tokyo for seven years, he was assigned to work in a high-end sushi restaurant in Ginza for two years. While working at a sushi restaurant in Ginza, he opened a channel as "Ginza Watari", which reached 90,000 subscribers in about a year. In October 2020, he has opened Sushi Watari in Shibuya Aoyama. The store in Shibuya is now a crossroads of traditional Japanese skills and the world's most advanced technology.
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