Gizzard Shad is a traditional sushi ingredient. It is one of the essential ingredients for Edomae Sushi.
コハダは伝統的な寿司ネタである。江戸前寿司には欠かせないネタの一つ。
"SUSHI TOP SHOT" is an NFT of skilled craftsmanship, such as Edo-mae-zushi knife handling, and the first five types are "maguro(tuna)," "kohada," "horse mackerel," "kasugo," and "masu salmon".
■Detailed profile of the chef of Ginza Watari, etc.
Tetsuya Watanabe (chef) Tetsuya Watanabe was born in Tochigi prefecture in 1988. After working at a sushi restaurant in Kagurazaka, Tokyo for seven years, he was assigned to work in a high-end sushi restaurant in Ginza for two years. While working at a sushi restaurant in Ginza, he opened a channel as "Ginza Watari", which reached 90,000 subscribers in about a year. In October 2020, he has opened Sushi Watari in Shibuya Aoyama. The store in Shibuya is now a crossroads of traditional Japanese skills and the world's most advanced technology.
小肌 - Kohada【Gizzard Shad】
- PreisPreis in USDMengeAblaufdatumVon
- PreisPreis in USDMengeDifferenz zum MindestpreisAblaufdatumVon
小肌 - Kohada【Gizzard Shad】
- PreisPreis in USDMengeAblaufdatumVon
- PreisPreis in USDMengeDifferenz zum MindestpreisAblaufdatumVon
Gizzard Shad is a traditional sushi ingredient. It is one of the essential ingredients for Edomae Sushi.
コハダは伝統的な寿司ネタである。江戸前寿司には欠かせないネタの一つ。
"SUSHI TOP SHOT" is an NFT of skilled craftsmanship, such as Edo-mae-zushi knife handling, and the first five types are "maguro(tuna)," "kohada," "horse mackerel," "kasugo," and "masu salmon".
■Detailed profile of the chef of Ginza Watari, etc.
Tetsuya Watanabe (chef) Tetsuya Watanabe was born in Tochigi prefecture in 1988. After working at a sushi restaurant in Kagurazaka, Tokyo for seven years, he was assigned to work in a high-end sushi restaurant in Ginza for two years. While working at a sushi restaurant in Ginza, he opened a channel as "Ginza Watari", which reached 90,000 subscribers in about a year. In October 2020, he has opened Sushi Watari in Shibuya Aoyama. The store in Shibuya is now a crossroads of traditional Japanese skills and the world's most advanced technology.