Kadin Budu means a woman's thigh. Many recipes in Anatolian cuisine take their names from the shape of the food or from the techniques used for the recipe. Kadınbudu simply is a traditional recipe of rice and meat mixed with herbs. The rice is boiled and mixed with lightly sautéed minced meat then combined with the herbs and spices. The balls are then dipped in flour and eggs and fried. It is traditionally served with mashed potatoes and yogurt. At Neolokal, we make minced meat from free-range chicken and smoked veal fat. It is then mixed with fresh herbs and par-cooked rice and fried in a flour and egg mixture. We serve it with chicken jus, chicken and potato foam, chicken skin, jam of confit lemon, and potato glass.

You will benefit not only from the unique gifs of our recipes but the recipes for you to experience in your kitchen with the exclusive chance to practice the recipe with chef Maksut Askar in Neolokal’s kitchen or a live video where Chef Maksut Askar is your mentor in your kitchen on how to’s of the recipe that you earned.