She is eating Mitarashi dango, one of the traditional Japanese sweets.

It was made to offer to the gods at the festival of Shimogamo Shrine in Kyoto City. A thick sauce of sugar and soy sauce is sprinkled on a slightly baked mochi. The sweet and sour flavor is irresistible and you can eat as many as you like.

There are many types of Japanese odango, such as "anko", "zunda", "wormwood", and "sesame", which cannot be written‼︎ By combining each, the types are endless. The girl who wears a hakama is eating mitarashi dango that looks delicious, and the image is "Kyoto's energetic girl".

She has the image of a graceful woman when it comes to Kyoto, but she is not. She opens her big mouth and eats as she pleases. There are many people on a diet these days, but why don't you remember the free food like her once in a while?