Day 1: 551 Horai Shumai
Day 2: Herring soba
Day 3: Grilled sardines at Setsubun
Day 4: For a healthy meal
Day 5: Udon made with a homemade noodle machine
Day 6: It's still cold Kiritanpo hotpot
Day 7: Cheese-flavored quinoa and pasta
Day 1: 551 Horai Shumai
Day 2: Herring soba
Day 3: Grilled sardines at Setsubun
Day 4: For a healthy meal
Day 5: Udon made with a homemade noodle machine
Day 6: It's still cold Kiritanpo hotpot
Day 7: Cheese-flavored quinoa and pasta