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By Ginza_Watari
By Ginza_Watari
Tuna is the most popular ingredient in sushi. Tuna can be divided into two types, lean tuna and fatty tuna, and fatty tuna is especially popular. A piece of natural tuna (from Japan) can cost over 2,000 yen. ~ in store limited
鮨と言えばマグロ。マグロは赤身とトロに分かれるが、とりわけトロは人気が高い。天然の本マグロ（国産）のトロは一貫2000円以上の高級品である。 ~来店記念版
トロ - Toro【Fatty Tuna】- in store limited
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トロ - Toro【Fatty Tuna】- in store limited
Owned by
40BCD4
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By Ginza_Watari
By Ginza_Watari
Tuna is the most popular ingredient in sushi. Tuna can be divided into two types, lean tuna and fatty tuna, and fatty tuna is especially popular. A piece of natural tuna (from Japan) can cost over 2,000 yen. ~ in store limited
鮨と言えばマグロ。マグロは赤身とトロに分かれるが、とりわけトロは人気が高い。天然の本マグロ（国産）のトロは一貫2000円以上の高級品である。 ~来店記念版
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