A burning ass is never a good thing but in this case it is. First of all, cooked CULO is a delicacy in certain parts of Italy (Molise and Rovigo for example) and then because burning CULO increases its intrinsic value. The less CULO around, the more CULO value is. Since then CULO is also a coin (CULO coin) this should be considered as a commemorative coin, in memory of the first burn of CULO coin. The first CULO burned.