He is the owner of the ryotei "Sui Chi Kong". It is a long-established restaurant with a long history. As you can see from his appearance, he is very strict with his apprentices. But that is because of love. He takes his cooking seriously. He wants to pass on his skills to his apprentices. As for his dream, he has never told anyone about it, so only he himself knows. No one knows the reason for the scar on his face. The fish-shaped whetstone he holds in his hand has been used by him for many years, so he is very enthusiastic about it.🦊

料亭「誰知狐 = スイ・チー・コン」の親方です。 歴史が長い老舗です。 風貌のとおり彼は弟子に厳しいです。 しかしそれは愛ゆえです。 彼は料理に真剣に取り組んでいます。 弟子にも自分の腕を継承していきたいと考えています。 彼の夢は、、、誰にも話したことがないので彼自身しか知りません。 顔の傷の理由も誰も知らないそうです。 手にもってる魚型の砥石は長年彼が使ってるので気合が入ってます🦊