He is a chef at the ryotei restaurant "Sui Chi Kon". His job title is Jiban. He is trained under his master. He works hard every day to make delicious Japanese food even though he is scolded by his master every day. His dream is to make customers smile with the dishes he has prepared. By the way, the fish in his hand is a fish-shaped whetstone.🦊

料亭「誰知狐 = スイ・チー・コン」の板前さん。 職位は次板です。 親方の下で修行しています。 毎日親方に怒られながらもおいしい和食をつくるため、日々頑張ってます。 彼の夢は自分で仕上げた料理でお客様が笑顔になってくれることです。 ちなみに手にもってる魚は、魚型の砥石です🦊