Day 1: Tuna Olive Oil Pickled Rice Bowl Tororo Shirasu, Mushroom Miso Soup Day 2: 2 kinds of pasta (Komatsuna and pork peperoncino tomato and shirasu), Komatsuna milk soup Day 3: Mapo tofu bowl, bok choy and egg soup Day 4: Chicken wings and fried tofu in vinegar, Moroccan green beans Day 5: Boiled chicken wings and root vegetables (low temperature cooking), bread Day 6: Tuna and petit veil pasta, onion soup with chia seeds Day 7: Pork Jjigae Hot Pot