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By Ginza_Watari
By Ginza_Watari
Horse mackerel is a widely distributed fish in Japan. It is in season in the summer, when the fat is at its peak, but it is available in all seasons. It goes well with ginger.
アジは日本では広く流通する魚。旬は脂の乗る夏であるが、オールシーズンで流通する。生姜と相性が良い
"SUSHI TOP SHOT" is an NFT of skilled craftsmanship, such as Edo-mae-zushi knife handling, and the first five types are "maguro(tuna)," "kohada," "horse mackerel," "kasugo," and "masu salmon".
■Detailed profile of the chef of Ginza Watari, etc.
Tetsuya Watanabe (chef) Tetsuya Watanabe was born in Tochigi prefecture in 1988. After working at a sushi restaurant in Kagurazaka, Tokyo for seven years, he was assigned to work in a high-end sushi restaurant in Ginza for two years. While working at a sushi restaurant in Ginza, he opened a channel as "Ginza Watari", which reached 90,000 subscribers in about a year. In October 2020, he has opened Sushi Watari in Shibuya Aoyama. The store in Shibuya is now a crossroads of traditional Japanese skills and the world's most advanced technology.
鯵 - Aji【Horse Mackerel】
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SenshiRoi
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鯵 - Aji【Horse Mackerel】
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SenshiRoi
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By Ginza_Watari
By Ginza_Watari
Horse mackerel is a widely distributed fish in Japan. It is in season in the summer, when the fat is at its peak, but it is available in all seasons. It goes well with ginger.
アジは日本では広く流通する魚。旬は脂の乗る夏であるが、オールシーズンで流通する。生姜と相性が良い
"SUSHI TOP SHOT" is an NFT of skilled craftsmanship, such as Edo-mae-zushi knife handling, and the first five types are "maguro(tuna)," "kohada," "horse mackerel," "kasugo," and "masu salmon".
■Detailed profile of the chef of Ginza Watari, etc.
Tetsuya Watanabe (chef) Tetsuya Watanabe was born in Tochigi prefecture in 1988. After working at a sushi restaurant in Kagurazaka, Tokyo for seven years, he was assigned to work in a high-end sushi restaurant in Ginza for two years. While working at a sushi restaurant in Ginza, he opened a channel as "Ginza Watari", which reached 90,000 subscribers in about a year. In October 2020, he has opened Sushi Watari in Shibuya Aoyama. The store in Shibuya is now a crossroads of traditional Japanese skills and the world's most advanced technology.
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