Top image of yellow garlic chive pasta recipe

[Materials for 2 people] (Approximately 25 minutes to complete) ・ 2 servings of your favorite pasta ・ 1/2 bunch of yellow garlic chive ・ Cream 50cc ・ Truffle salt (white) 1 teaspoon ・ Slightly lemon juice ・ EX virgin oil 50cc ・ Appropriate amount of rock salt ・ Prosciutto ham as appropriate ・ Mozzarella (sliced) cheese a little

[How to make yellow garlic chive truffle salt (white) pasta]

1. Boil plenty of water, add rock salt, and boil the pasta to the desired hardness.
2. Finely chop the yellow garlic chive and set aside a pinch for decorative toppings.
3. Transfer the boiled pasta (1.) to a cutter, add fresh cream, truffle salt, lemon juice, and EX oil and mix, and finally mix the yellow garlic chive (2.).
4. Serve in a bowl and decorate with prosciutto, mozzarella, and yellow garlic chive (2.).

【 Checkpoint 】 We use yellow garlic chive from Okayama prefecture, which has a refreshing scent that is comparable to the strong scent of white truffles. Mix the yellow garlic chive at the very end so that you can enjoy the crispy feeling.

Original recipe URL : https://www.sunverdir.com/archives/52218483.html

【 At the end 】 UNESCO Intangible Cultural Heritage "Washoku". Every time a Japanese recipe is purchased or resold, I am very happy to think that the charm of Japanese food will be conveyed to people all over the world. Thank you for reading this far.

【 最後に 】 ユネスコ無形文化遺産「和食」。日本のレシピが購入あるいは転売される度に、和食の魅力が世界の人々に伝わると私は考え、とても嬉しく思います。ここまでお読みくださり心から感謝いたします。