Eating Art - Food as you have never heard, touched, or listened to it
Food becomes a point of reasoning about the modern world, its codes of communication, its models of architecture and design in an increasingly digital society, on creative production hypotheses, on the developments of a cultural business that involves aware slices of cultural society.
We want it to be the beginning of a new thought, the symbolic management of a vocabulary that speaks the language of connection between art as a booster of the mind and food as cultural aesthetics beyond mere eating.
OBIC for Giulio Marchetti, Light Eggplant Parmigiana without Cooking
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OBIC for Giulio Marchetti, Light Eggplant Parmigiana without Cooking
- PriceUSD PriceQuantityExpirationFrom
- PriceUSD PriceQuantityFloor DifferenceExpirationFrom
Eating Art - Food as you have never heard, touched, or listened to it
Food becomes a point of reasoning about the modern world, its codes of communication, its models of architecture and design in an increasingly digital society, on creative production hypotheses, on the developments of a cultural business that involves aware slices of cultural society.
We want it to be the beginning of a new thought, the symbolic management of a vocabulary that speaks the language of connection between art as a booster of the mind and food as cultural aesthetics beyond mere eating.