"Malting is the process of germinating barley grains by soaking them in water and then drying them with hot air.

The result is Malt.

What can be made from Malt? Baked goods such as biscuits and other things like chocolate, malted milk and whiskey.

But the primary use for Malt? Beer.

A sweet elixir that, in small doses, can provide a consumer with a sense of well being or even euphoria.

Rust grains are roasted much longer and give off a charcoal and coffee flavour which are preferable for making porter and stout beers."