Skip to main content

The name "barracuda" immediately conjures up visions of a large, sharp-toothed predator, darting easily through the water and seizing on its hapless prey. Caught off the south of Japan and best in the fall, it is known to the Japanese as "kamasu", and can be salt-grilled, seared, or even served raw, often with its skin on, to bring out its surprisingly savoury and delicate taste.

Mise En Place collection image

Creating one hundred dishes across ten special progressions in an ultimate Omakase menu.

Each progression comprises of ten special dishes crafted with a unique setting in pixel art style

Each dish represents a piece of culinary culture such as its history and a representation of the chef's dedication, discipline and focus to the craft. Eventually, we hope this experience culminates into an ultimate Omakase experience for you to enjoy, reflecting back on your own personal experience and connection with food that is central to all of our cultures here today.

100 sushi pieces will be created to celebrate Japanese culinary arts. To reward early supporter prices will be tiered accordingly. Later pieces will be placed on auction.

** Courses**

  1. #001 - #010 @ 0.020 eth
  2. #011 - #020 @ 0.025 eth
  3. #021 - #030 @ 0.050 eth
  4. #031 - #050 @ ??
  5. #050 - #060 @ ??
  6. #070 - #080 @ ??
  7. #080 - #090 @ ??
  8. #090 - #095 @ ??
  9. #096 - #100 @ ??
Contract Address0x495f...7b5e
Token ID
Token StandardERC-1155
ChainEthereum
MetadataCentralized
Creator Earnings
10%

Kamasu Sushi | #016 Mise En Place

visibility
66 views
  • Price
    USD Price
    Quantity
    Expiration
    From
  • Price
    USD Price
    Quantity
    Floor Difference
    Expiration
    From
keyboard_arrow_down
Event
Price
From
To
Date

Kamasu Sushi | #016 Mise En Place

visibility
66 views
  • Price
    USD Price
    Quantity
    Expiration
    From
  • Price
    USD Price
    Quantity
    Floor Difference
    Expiration
    From

The name "barracuda" immediately conjures up visions of a large, sharp-toothed predator, darting easily through the water and seizing on its hapless prey. Caught off the south of Japan and best in the fall, it is known to the Japanese as "kamasu", and can be salt-grilled, seared, or even served raw, often with its skin on, to bring out its surprisingly savoury and delicate taste.

Mise En Place collection image

Creating one hundred dishes across ten special progressions in an ultimate Omakase menu.

Each progression comprises of ten special dishes crafted with a unique setting in pixel art style

Each dish represents a piece of culinary culture such as its history and a representation of the chef's dedication, discipline and focus to the craft. Eventually, we hope this experience culminates into an ultimate Omakase experience for you to enjoy, reflecting back on your own personal experience and connection with food that is central to all of our cultures here today.

100 sushi pieces will be created to celebrate Japanese culinary arts. To reward early supporter prices will be tiered accordingly. Later pieces will be placed on auction.

** Courses**

  1. #001 - #010 @ 0.020 eth
  2. #011 - #020 @ 0.025 eth
  3. #021 - #030 @ 0.050 eth
  4. #031 - #050 @ ??
  5. #050 - #060 @ ??
  6. #070 - #080 @ ??
  7. #080 - #090 @ ??
  8. #090 - #095 @ ??
  9. #096 - #100 @ ??
Contract Address0x495f...7b5e
Token ID
Token StandardERC-1155
ChainEthereum
MetadataCentralized
Creator Earnings
10%
keyboard_arrow_down
Event
Price
From
To
Date